Well, the food Nazis are at it again.  Trying to interfere with the free market by pretending there’s some problem with our school lunches.  They’re the enemy of value added, and want to take us back to a time when frumpy lunch ladies actually cooked food!  Nobody’s gonna do THAT anymore!

In some schools, we now have large, successful food companies (like Philly’s own ARAmark) who are in business to make money, create jobs and feed our kids in a wholesome, cost-effective way.   They are emblematic of how private industry is helping our public schools — helping to get rid of entitled union employees cooking in the cafeteria kitchen.  We should trust these experts to provide school lunches to our most precious resource – our children.

According to Lucy Komisar, writing in the New York Times (that liberal rag!):

“…Michigan Department of Education, for example, gets free raw chicken worth $11.40 a case and sends it for processing into nuggets at $33.45 a case. The schools in San Bernardino, Calif., spend $14.75 to make French fries out of $5.95 worth of potatoes.”

SEE!! Value added (so what if there’s a few empty calories added as well)!

Don’t let some liberal feed you the line about childhood obesity or chronic illness from eating overly processed food.  Everyone knows a little baby fat is cute!  And lower test scores in the schools that serve processed foods….Why do you hate America’s food?!?!

If the school district receives 1 chicken for free and then buys it back as nuggets from the food processor for $10.00, how much money did it save?


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